Preheat the oven to 220°C
Cut the lavash bread or flatbread into a total of 24 squares, each about 2 inches by 2 inches, and place on a baking sheet sprayed with non-stick spray.
Bake in the oven until crispy, about 2 to 4 minutes.
For HG Hot Couple, in a bowl, stir together the salsa and yoghurt until uniform in colour. Eat up!
PER SERVING (1/4 of the recipe, chips with dip): 72 calories, 0g fat, 527mg sodium, 10.5g carbs, 3.5g fiber, 2g sugars, 7g protein