Food Network UK

Crock Pot Asian Round Steak

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Ingredients

  • 2 lbs boneless beef silverside beef steak
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup onions
  • 3 celery rib
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup light soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon Splenda sugar substitute
  • 0.50 teaspoon salt
  • 0.50 teaspoon garlic
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon pepper
  • 2 medium green pepper
  • 15 ounces tomato sauce
  • 14 ounces bean sprouts
  • 8 ounces Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced water chestnuts
  • 4.50 ounces Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced mushrooms
  • 1 tablespoon cornstarch
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup cold water

Use imperial measurements

Method

How to make Crock Pot Asian Round Steak

  • Place steak in crock pot.
  • Combine celery, soy sauce, sugar, salt, garlic, ginger and pepper and pour over meat.
  • Cook on low 4 to 6 hours or until meat is tender.
  • Add peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms.
  • Cook on low 1 hour longer.
  • In a bowl, combine cornstarch and water until smooth and stir into beef mixture.
  • Cook on high for 30 minutes or until gravy is thickened.
  • We like to serve over rice.

(Courtesy of Food.com)