Pour all the ingredients into an ice-filled mixing glass. Stir until well chilled. Cross freezes the bottle of Zacapa in advance to ensure the optimum temperature is reached quickly while avoiding too much dilution.
Strain into an old fashioned glass with one piece of hand-cut ice. Garnish with a twist of orange.
Cross Yu, Muse on the Bund, Shanghai. Cross Yu represented China at the World Class Bartender of the Year final, 2013.
NB: Contains 25 grams of alcohol per serve
The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients that define the 'must have' fine drinking experience in their city, along with providing insider knowledge on the most stylish & sophisticated locations to stay, shop & dine nearby.
Discover more at definitivedrinkingguide.com