Food Network UK

Crunchy Garlic Chicken from Betty Crocker

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Ingredients

  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup margarine
  • 2 tablespoons milk
  • 1 tablespoon fresh parsley
  • 0.50 teaspoon salt
  • 0.50 teaspoon garlic powder
  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups whole grain cereal
  • 0.50 teaspoon paprika
  • 6 boneless skinless chicken breast

Use imperial measurements

Method

How to make Crunchy Garlic Chicken from Betty Crocker

  • Heat oven to 425°F; spray 13x9-inch pan with cooking spray.
  • In shallow dish, mix 2 tablespoons of the butter, the milk, chives, salt and garlic powder.
  • In another shallow dish, mix crushed cereal, parsley and paprika. Dip chicken into milk mixture, then coat lightly and evenly with cereal mixture. Place in pan. Drizzle with remaining 2 tablespoons butter.
  • Bake uncovered 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

(Courtesy of Food.com)