Food Network UK

Crunchy Toffee Chocolate Chip Cookies

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Ingredients

  • 4 tablespoons Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
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  • 2 teaspoons vanilla extract
  • 0.50 teaspoon salt
  • 1 teaspoons instant coffee
  • 1 tablespoon apple cider vinegar
  • 1 large eggs
  • 0.50 teaspoon bicarbonate of soda
  • 0.50 teaspoon baking powder
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Use imperial measurements

Method

How to make Crunchy Toffee Chocolate Chip Cookies

  • Preheat oven to 350°F Lightly grease 2 baking sheets.
  • Beat the butter, oil sugars, vanilla, salt and instant coffee in a large bowl until smooth.
  • Beat in the vinegar, egg, baking soda and baking powder until well combined.
  • Stir in the flours until well combined.
  • Stir in the chocolate chips, toffee bits and pecans, if desired. *The dough wil appear oily.
  • Scoop out 1 inch balls and place on baking sheets. They don't need to be spaced far apart because they don't spread much. *I tried flattening some but didn't like them as much.
  • Bake 14-16 minutes, reversing trays half way through, until golden brown all over with no hint of softness in the center.
  • Remove from oven and allow cookies to cool 5 minutes on baking sheets before transferring to racks or paper bags to cool completely.

(Courtesy of Food.com)