Crustless apple pie with vanilla ice cream

1

Ingredients

  • 15g unsalted butter
  • 4 apples, peeled, cored, cut into 16ths
  • 25g brown sugar
  • 1 orange, juiced
  • Vanilla ice cream

Use imperial measurements

Method

How to make Crustless apple pie with vanilla ice cream

1) In a medium heated skillet add the butter then add the apples. Cook for about 2 to 5 mins then add the cinnamon, brown sugar and orange juice. Swirl the apples around to make sure they all get coated. Cook another 5 mins until apples are soft and caramelize. Serve warm with scoop of vanilla ice cream.

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