Serves: 8 (50g) servings1) Preheat the oven to 180C/Gas 4.
2) Melt the butter in a small frying pan. Add the curry powder, salt, and cayenne and cook, stirring constantly, for about 30 seconds until aromatic.
3) Toss the cashews with the curry butter on a baking sheet, spread the nuts in a single layer.
4) Bake until the nuts are hot and shiny, about 10 minutes.
5) Cool to room temperature and serve.