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Dairy-Free, Wheat-Free, Egg-Free Snickerdoodles
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Ingredients
- 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup dairy-free Tip: Using margarine Bake light and fluffy cakes with margarine such as Stork. It comes in tubs and blocks for easy, convenient use. I know this Tell me more margarine
- 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sugar
- 1.50 teaspoons vanilla
- 1 teaspoon baking powder
- 2 teaspoons bicarbonate of soda
- 2 tablespoons vinegar
- 2 tablespoons water
- 1.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups rice flour
- 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup soy flour
- 0.50 tablespoon cinnamon
Method
How to make Dairy-Free, Wheat-Free, Egg-Free Snickerdoodles
- preheat oven to 350 degrees.
- cream margarine and sugar.
- add egg substitute and vanilla.
- in another bowl mix the flours and baking powder.
- add everything together to make dough.
- drop by 1/2 tbsp measure into cinnamon sugar.
- roll to coat.
- place on greased cookie sheet.
- bake 10-12 minutes.
(Courtesy of Food.com)
