Dal-Makhani

1

Ingredients

  • 200 g Urad Dal
  • 300 g red beans
  • 250 g onion
  • 50 g ginger
  • 100 g tomato
  • 50 g green chillies
  • 100 g butter
  • 100 g ghee
  • 5 garlic clove

Use imperial measurements

Method

How to make Dal-Makhani

  • Soak dal and red beans over night
  • boil with water and salt, until the dal is soft.
  • Chop the onions, Ginger (Adrak), green chilies and tomatoes. Fry all together in butter/ ghee until turn brown.
  • Then add the boiled dal and red beans and allow simmering for 5 to 7 minutes.
  • Serve hot with naan.

(Courtesy of Food.com)