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Dang cold Asian noodle salad
1
Dang cold Asian noodle salad
Ingredients
- 250g soba noodles
- Salt
- 1 tsp sesame oil
- 2 tbsp rice wine vinegar
- 3 tbsp soy sauce
- 1 tsp hot chilli oil
- 1 tbsp hoisin sauce
- 75ml extra virgin olive oil
- 1 carrot, thinly sliced
- 2 celery stalks, thinly sliced
- 1/2 red pepper, thinly sliced
- 5 spring onions, whites only, thinly sliced
- 50g Chinese cabbage, thinly sliced
- 50g pak choy, thinly sliced
- 3 tbsp fresh coriander leaves, finely chopped
- 100g bean sprouts, optional
- 3 tbsp toasted sesame seeds, for garnish
- 4 tbsp unsalted peanuts, for garnish
Method
How to make Dang cold Asian noodle salad
1) Bring a medium saucepan of water to the boil, add salt and cook the noodles. When finished, place the noodles in a bowl of iced water to cool. Drain and set aside.
2) In a medium-size mixing bowl combine the sesame oil, vinegar, soy sauce, hot chilli oil, hoisin and extra-virgin olive oil. Mix thoroughly and then add the prepared vegetables and noodles.
3) Garnish the salad with sesame seeds and peanuts and serve.
