Dan's Asian Rice

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Ingredients

  • 2 tablespoons olive oil
  • 6 celery rib
  • 4 carrot
  • 2 medium onion
  • 1 tablespoon fresh garlic
  • 1 teaspoons chilli paste
  • 4 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups brown basmati rice
  • 2 tablespoons light soy sauce
  • 2 tablespoons sweet soy sauce

Use imperial measurements

Method

How to make Dan's Asian Rice

  • Cook rice or use left overs. Set aside.
  • In a wok, over medium-high heat add olive oil. Let the wok get hot, then add in the celery and carrots. Cook for 2 minutes stirring.
  • Add onions. Cook 2 minutes.
  • Add garlic and chili paste, and cook for 1 minute, stirring as you cook.
  • Turn heat down to medium, then add in the rice. Mix rice in well with vegetables.
  • Add soy sauces, and mix well. Let rice get nice and hot before serving.
  • Serve.

(Courtesy of Food.com)