Dark greens with cranberries

  • 75g dried sweetened cranberries
  • 250ml red wine
  • 2 tbsp extra-virgin olive oil
  • 4 slices streaky bacon, chopped
  • 1 red onion, thinly sliced
  • 2 tbsp chopped garlic
  • 2 medium bundles red Swiss chard
  • Salt and freshly ground black pepper
  • Freshly grated nutmeg
  • 250ml turkey or chicken stock
1) Soak berries in red wine.

2) Heat the extra-virgin olive oil in a large deep skillet over medium-high heat. Add streaky bacon and crisp 3 to 4 minutes. Add onion, garlic and cook 3 to 4 minutes to soften. Add red chard and wilt, 2 to 3 minutes. Season greens with salt, pepper and nutmeg.

3) Stir in cranberries and wine. Cook for 1 minute then add in stock and simmer a few minutes to combine flavours.

Rule the Kitchen with More Recipe Faves

Mae's Broccoli Cheddar Salad
Mae's Broccoli Cheddar Salad
Time
-
Serves
4
Difficulty
Easy
Apple cranberry stuffing
Apple cranberry stuffing
Time
55
Serves
8
Difficulty
Easy
Orange cranberry sauce
Orange cranberry sauce
Time
10
Serves
4
Difficulty
Easy
Bacon fried green beans
Bacon fried green beans
Time
10
Serves
6
Difficulty
Easy