Dave Lieberman's feta, black olive, and oregano salad (aka Pizza parlour salad)

  • 1 head iceberg lettuce, cored and roughly chopped
  • 1 small red onion, halved and thinly sliced
  • 60g good quality feta cheese, crumbled
  • 60g pitted black oil-cured Moroccan olives
  • 80ml extra-virgin olive oil
  • 60ml red wine vinegar
  • 1 tsp dried Greek oregano
  • 1 tsp caster sugar
  • 1/2 tsp salt
  • Freshly ground black pepper
1) In a large serving bowl, combine iceberg lettuce, red onion, feta and olives.

2) In a small mixing bowl, combine the oil, vinegar, oregano, sugar, salt, and pepper, to taste. Whisk until well combined. Toss the salad gently with dressing and serve immediately.

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