Daymented Layered Dessert

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Ingredients

  • 1 cup butter
  • 1 cup pecans
  • 2 cups flour
  • 3 tablespoons sugar
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1 cup Cool Whip
  • 6 ounces instant pistachio pudding mix
  • 6 ounces instant chocolate pudding mix
  • 1 cup double cream
  • 1 teaspoon vanilla instant pudding mix

Use imperial measurements

Method

How to make Daymented Layered Dessert

  • Combine chocolate and pistachio pudding mixes and halve. Save the other half for the next time you make this (and you will).
  • Using a pastry cutter, combine melted butter, pecans, flour, and sugar. Gently press into a 9x13 pan (or large/deep casserole dish).
  • Bake at 350 for 12-15 minutes.
  • Take outside or put in fridge to cool quickly.
  • Cream together cream cheese, powdered sugar, and Cool Whip. Spread onto cooled crust.
  • Make combined pistachio and chocolate (half portion - 6 oz. total) pudding with 3 cups milk.
  • Spread over cream cheese layer.
  • Beat heavy cream with 1 t. vanilla instant pudding and 1 tablespoon powdered sugar until stiff peaked. Spread over top.
  • Drag a toothpick or skewer in circles in and out to create a swirly design from the pudding into the whipped cream.
  • Refrigerate 4 hours, or as long as you can stand it.

(Courtesy of Food.com)

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