Decadent Chocolate Sauce

  • 1 can sweetened condensed milk
  • 2 ounces dark chocolate, chopped
  • 2 tablespoons unsalted butter
  • 2 tablespoons corn syrup
  • 2 teaspoons pure vanilla extract
  • Dash of salt

Slowly heat condensed milk, chocolate, butter and corn syrup in a small heavy-bottomed saucepot over low heat, stirring often.

Once chocolate is melted (but still looks grainy), increase heat to medium and stir constantly until smooth and creamy.

Remove from heat and stir in vanilla and salt.

Serve chocolate sauce warm.

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