Deen family fried baked potato
Ever tried frying your jacket potato? Paula Deen shows you how it's done.
3) Pound pork chop until tender and thin. Coat with flour and place in deep-fryer, allowing it to cook for 3-5 minutes. Cut into strips and add to scooped out baked potato. Add cheddar, cream cheese, bacon, house seasoning and seasoning salt, to taste. Stuff the potato skin with the filling. Bake the potato for about 10 minutes, or until heated through, or fry the potato until crispy. Add melted butter as topping.
Mix ingredients together and store in an airtight container for up to 6 months.