4) Roll the pastry out and use a cookie-cutter to cut out circles the size of the ramekins. Place over the apples folding it in at the edges. Make 3 or 4 holes with a knife and one in the middle to let steam out when baking. Bake for 20 mins and then let it rest for 15 mins. It is important that you do this otherwise the apples will fall apart when you turn it over. Take a dinner plate and put it over each ramekin. Turn it over and slowly remove the ramekin.
5) Serve lukewarm with store bought vanilla ice cream.