Deep Dish Italian Meat Pie

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Ingredients

  • 1 lb minced beef
  • 1 lb Italian sausage
  • 0.50 cup green peppers
  • 2 teaspoons cornstarch
  • 0.75 cup water
  • 14.50 ounces Italian-style crushed tomatoes
  • 1 piece garlic
  • 0.50 teaspoon basil
  • 0.25 cup dehydrated onion
  • 0.25 teaspoon salt
  • 0.13 teaspoon black pepper
  • 0.33 cup parmesan cheese
  • 1 cups mozzarella cheese
  • 1 deep dish pie shells

Use imperial measurements

Method

How to make Deep Dish Italian Meat Pie

  • Preheat oven to 350ºF.
  • Brown beef in large skillet.
  • Drain, add green pepper and cook 2 minutes.
  • Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings.
  • Cover and simmer 10 minutes.
  • Sprinkle half of Parmesan cheese over bottom of pie crust.
  • Cover with half of meat mixture, then half of Mozzarella, followed by the remaining meat mixture.
  • Bake pie on cookie sheet 15 minutes.
  • Sprinkle with remaining Mozzarella cheese and return to oven 5 more minutes or until cheese melts.

(Courtesy of Food.com)

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