Deep Fried Mac and Cheese
Offering a whole new take on deep-fried starters, this is macaroni is pure sin.
1) Heat 5cm of oil in a large, heavy Dutch oven to 175C.
2) Dredge each Cheesy Mac square in flour, then egg and then breadcrumbs to coat. Fry for about 1 minute on each side until golden brown. Drain on paper towels before serving.
The Lady's cheesy mac:
1) Preheat oven to 180C/Gas 4.
2) Once you have the macaroni cooked and drained, place in a large bowl and while still hot, add the Cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30-45 minutes. Top with additional cheese, if desired.