Dijon maple glazed spiral ham

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Ingredients

  • For the ham:

  • 1 (4kg) store bought bone-in spiral ham
  • 180ml water

  • For the glaze:

  • 60g maple syrup
  • 100g dark brown sugar
  • 30g whole-grain Dijon mustard
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

  • For the optional fixings for ham:

  • Pumpernickel bread
  • Assorted mustards
  • Pickled shallots
  • Cornichons
  • Assorted cheeses

Use imperial measurements

Method

How to make Dijon maple glazed spiral ham

1) For the ham: Preheat oven to 150C/Gas 2. Place ham in a roasting pan and pour about 180ml water into the bottom of pan. Cover with aluminium foil and bake for 1 hr and 40 mins or until heated through, soft and tender.

2) For the glaze: Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. Simmer for 2 mins and remove from heat.

3) When ham is heated through, remove the aluminium foil, and pour or brush the glaze over the top to cover completely. Raise oven temperature to 200C/Gas 6.

4) Return the ham to the oven and cook, uncovered, for 20 mins or until glaze is caramelised and bubbly. Let rest for 10 mins before slicing. Serve with desired fixings.

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