Dor Stop Restaurant: Italian jumbot recipe

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Ingredients

  • 1 tbsp vegetable oil
  • 225g hot sausage link
  • 30ml water
  • 110g margarine
  • 730g peeled, chopped, boiled potatoes
  • 240g chopped onions
  • 220g chopped green peppers
  • 210g chopped tomatoes
  • 90g jalapeno peppers
  • 9 eggs, beaten
  • 280g grated Cheddar

Use imperial measurements

Method

How to make Dor Stop Restaurant: Italian jumbot recipe

1) Heat the oil in a frying pan and brown the sausage over a medium heat. Add about 30ml water to the pan, cover with a lid, and cook for about 20 mins, turning once during the process. Roughly chop the sausage links.

2) Preheat a large pan or flat griddle over a medium-high heat and melt the margarine. Add the cooked potatoes and saute until golden brown. Add the onions, green peppers, tomatoes, browned sausage and jalapeno peppers. Saute together for 5 mins. Mix in the beaten eggs until the eggs are cooked.

3) Divide the jumbot in half in the pan or griddle and add 225g of the cheddar cheese to 1 half of the jumbot. Take the other half of jumbot and lay it on top of the cheese. Sprinkle the remaining cheese on top.

Cook's Notes: Variations to jumbot: add 200g of chopped ham from the bone instead of hot sausage and omit the jalapeno peppers. Or add 8 slices of cheese in place of the Cheddar.
Serving suggestion: serve with Italian toast.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.

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