Serves: 1 glass1) Crush the mint leaves with a muddler or pestle and place in a tall glass.
2) Top with ice, the simple syrup, apple juice and vodka.
3) Garnish with red and green apples slices and serve.
1) Add the sugar and water to a pan and bring to the boil until the sugar dissolves.
2) Allow to cool before using. Store unused syrup in the refrigerator for up to 2 weeks.