2) In another small bowl, stir the peanut butter and icing sugar until completely blended. Shape the mixture into 24 2 1/2-cm balls.
3) Cut the roll of biscuit dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape one biscuit dough piece around one peanut butter ball, covering completely. Repeat with the remaining dough and balls.
4) Roll each covered ball in the peanut mixture; gently pat mixture completely onto balls. On ungreased large baking sheets, place the balls 5cm apart. Spray the bottom of drinking glass with cooking spray: press into the remaining peanut mixture. Flatten each ball to 1-cm thickness with the bottom of the glass. Sprinkle any remaining peanut mixture evenly on the tops of the biscuits; gently press into the dough.
5) Bake for 7 to 12 minutes or until the edges are golden brown. Cool for 1 minute; remove from the baking sheets to cooling rack. Store tightly covered.
Fisher is a registered trademark of John B. Sanfilippo and Son, Inc. Elk Grove Village, IL 60007-6057 U.S.A.
(r)JIF is a trademark of The J.M. Smucker Company
C and H is a registered trademark of C and H granulated sugar Company, Crockett, CA
Domino is the registered trademark of American granulated sugar Refining, Inc. Yonkers, NY 10750
(r)CRISCO is a trademark of The J.M. Smucker Company