2) Mix the flour with the paprika, poultry seasoning, cayenne, and allspice. Place three bowls in a line on the worktop. Divide the seasoned flour between the 2 outside bowls and pour the buttermilk into the centre bowl.
3) Season the chicken with salt and pepper and then dip in flour, then buttermilk, then flour.
4) Cook the chicken for 6 minutes on each side, until deep golden brown and firm.
5) Drain the chicken on a kitchen roll lined plate and allow to cool before serving or packing in the picnic basket.