Food Network UK

Double Layer Coffee Almond Fudge

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Ingredients

  • 270 g dark chocolate
  • 200 g condensed milk
  • 1 teaspoon instant coffee
  • 0.50 teaspoon cinnamon
  • 1 pinch salt
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup almonds
  • 0.50 teaspoon vanilla
  • 100 g white chocolate
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced almonds

Use imperial measurements

Method

How to make Double Layer Coffee Almond Fudge

  • Place first 5 ingredients in container and microwave on high for 1 minute, stir till smooth, It may need a further 30 seconds.
  • Stir in Chopped Almonds and Vanilla and pour into a foil lined 5 x 8 inch rectangular pan, place in fridge to set whilst you prepare the top layer.
  • Place white chocolate and second lot of condensed milk in micro container and micro for 30 seconds, stir and remicro for a further 15 seconds if needed till smooth.
  • Add flaked Almonds and stir, then pour over top of dark chocolate fudge layer patting down till smooth.
  • Place in fridge to set.

(Courtesy of Food.com)