Dough nuggets

  • For the dough nuggets
  • 1 package store-bought biscuits
  • Vegetable oil, for frying
  • 2 tbsp ground cinnamon
  • 2 tbsp ground nutmeg
  • 2 tbsp ground ginger
  • 15g icing sugar
  • For the sugar glaze
  • 125g icing sugar
  • 120ml milk
1) Preheat oil to 180C.

2) Divide each biscuit into 4 pieces and roll each piece into a ball. Add to hot oil and fry until golden brown. Remove the nuggets to a paper towel lined plate to soak up some of the oil.

3) In a large paper bag combine the cinnamon, nutmeg, ginger, and icing sugar. Add the nuggets to the bag and shake to coat. Place the warm nuggets onto a platter.

4) In a small bowl add the icing sugar and slowly pour in the milk until the glaze is smooth and at the desired consistency. Drizzle the glaze over the nuggets and serve.

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