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Doumar's orange freeze
0
Ingredients
- 8 large scoops orange sherbet
- 2 large scoops vanilla ice cream
- 4 tbsp sugar
- 250ml soda water
Method
How to make Doumar's orange freeze
1) In a blender, blend all ingredients until smooth.
2) For a thicker or thinner consistency, adjust the amount of soda water.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.
