Dry Martini

  • 60ml Tanqueray
  • 10ml Noilly Prat dry vermouth
  • Garnish with 3 olives, optional lemon zest

Place the Tanqueray and Noilly Prat dry vermouth in a glass of ice, in alternate stages, stirring between each addition. Strain and serve in a Martini glass. Garnish with optional olives and lemon zest.

22 grams of alcohol per serve

Recipe courtesy of Spike Marchant

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