Food Network UK

Dry rub baby back ribs

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  • Dry rub baby back ribs
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Ingredients

  • 1 tbsp paprika
  • 1 1/2 tsps packed dark brown sugar
  • 1 1/2 tsps finely Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated orange zest
  • 1 1/2 tsps salt
  • 3/4 tsp ground cumin
  • 1/2 tsp ground black pepper
  • 1/4 tsp cayenne pepper
  • 2kg baby back ribs, cut into 2-rib portions

Use imperial measurements

Method

How to make Dry rub baby back ribs

1) In a small bowl, stir together all ingredients except the ribs. Rub spice mixture all over the ribs. Cover and refrigerate ribs for at least 2 hours and up to 24 hours.

2) Preheat oven to 220C/Gas 8.

3) Place the ribs in a roasting pan. Bake for 1-2 hours, until meat easily pulls off the bones.