Dry Rubbed London Broil

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Ingredients

  • 1 (2-pound) London griddle
  • Dave's Rub:
  • 2 tablespoons olive oil
  • 2 tablespoons chilli powder
  • 1 tablespoon dried oregano
  • 1 recipe Dave's Rub, recipe follows
  • 1 tablespoon sweet paprika
  • 2 teaspoons garlic powder
  • 4 pinches salt
  • 15 grinds black pepper

Use imperial measurements

Method

How to make Dry Rubbed London Broil

Rub London broil with olive oil and then coat generously with the dry rub. Let stand for about 15 minutes at room temperature.
Preheat a grill pan over medium-high heat.
Place meat on grill and grill for about 5 minutes on each side for medium-rare. Remove from heat and let rest for 5 to 10 minutes before slicing on the bias.

Mix all ingredients together thoroughly in a small bowl.

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