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Duck Kebabs with Cashews
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Ingredients
- 2 duck breasts
- 100g cashew nuts
- 1 bunch fresh coriander
- 100g soya beans
- Handful beansprouts
- 15g sesame seeds
- Fleur de Sel
- Olive oil
- 40ml sesame cream
- 2 limes
Method
How to make Duck Kebabs with Cashews
Remove slightly the fat of the duck breasts/fillets and cut into cubes.
Fry the duck over a high heat and then add the cashew nuts.
Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please Chop the coriander.
Wash the soya beans and mix with the coriander, beansprouts, sesame seeds, fleur de sel and the cashew nuts. Add a trickle of olive oil.
Skewer the meat onto kebab sticks and arrange on a plate. Serve with the soya bean salad, sesame cream and a squeeze of lime.
