Dummy fudge


Recipe by: Paula Deen

Episode: Candy Connection


  • 225 g chocolate chips
  • 225 g butterscotch chips
  • 1 (400 g) tin condensed milk
  • 1 tsp pure vanilla extract
  • 225 g pecans (any type of nut will work)

Use imperial measurements


How to make Dummy fudge

1) Tip: Use Stork with Butter Try using Stork with Butter for perfect cakes which are light and fluffy with a buttery taste and rich creamy icing. I know this Visit Stork Butter a 9 by 9-inch baking dish.

2) Melt chocolate chips, butterscotch chips, and condensed milk in double boiler on medium heat. Once smooth remove from heat. Add vanilla and nuts.

3) Scoop into baking dish and chill in refrigerator until set for approximately 10 minutes.