Food Network UK uses cookies to enhance your experience. Find out more about cookies by reading our Privacy and Cookies Policy. By continuing to use Food Network UK you are agreeing to our use of cookies, unless you have disabled them.
Dutch baby
0
Dutch baby
Ingredients
- 45g butter, melted and divided
- 60g plain flour
- 3 tbsp vanilla sugar, plus extra for serving
- 1/2 tsp salt
- 125ml whole milk at room temperature
- 2 large eggs at room temperature
- Lemon wedges
Method
How to make Dutch baby
1) Preheat oven to 190C/Gas 5.
2) Place 30ml of the melted butter into a 25cm cast iron frying pan and place in the oven.
3) Set the remaining 15ml of melted butter aside to cool slightly. Wait 10 minutes before assembling the other ingredients.
4) Place the flour, vanilla sugar, salt, milk, eggs and 15ml cool melted butter into the bowl of a food processor or blender and process for 30 seconds.
5) Carefully pour the batter into the preheated frying pan and bake in the centre of the oven for 30 to 35 minutes or until the edges are puffed and brown.
6) Sprinkle with vanilla sugar and serve with lemon wedges.
