Dutch oven potatoes

  • 8 slices bacon, diced
  • 1 medium onion, chopped
  • 5 large baking potatoes, sliced
  • 1 cup mushrooms, chopped
  • 1 (10-ounce) can cream of mushroom soup
  • 1 cup shredded Cheddar
  • Special equipment: 12-inch Dutch oven
1) In a Dutch oven, cook bacon and onion for 5 to 8 minutes until bacon is just cooked through.

2) Add potatoes and cook for an additional 25 minutes, stirring regularly.

3) Add mushrooms and soup, stir thoroughly, and cook for 7 minutes. Remove from heat and spread cheese over top.

Let melt and serve.

Rule the Kitchen with More Recipe Faves

Plantain mash with bacon
Plantain mash with bacon
Time
25
Serves
4
Difficulty
Easy
Fried Bacon Mashed Potatoes
Fried Bacon Mashed Potatoes
Time
25
Serves
4
Difficulty
Easy
The ultimate stuffed potato
Time
65
Serves
4
Difficulty
Easy
Home fries
Home fries
Time
35
Serves
6
Difficulty
Easy