Food Network UK uses cookies to enhance your experience. Find out more about cookies by reading our Privacy and Cookies Policy. By continuing to use Food Network UK you are agreeing to our use of cookies, unless you have disabled them.
Ingredients
- 1.50 lbs stewing beef
- 3 celery rib
- 5 carrot
- 2 large onion
- 3 potato
- 21 ounces tomato soup
- 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup water
- 1 teaspoon salt
- 1 teaspoon paprika
- 0.50 teaspoon pepper
- 0.50 teaspoon thyme
Method
How to make East Coast Beef Stew
- Place all ingrediants in a 3 quart stew pot and stir until mixed. Cover and bake in a 200 F oven for 3 to 4 hours.
(Courtesy of Food.com)