Easy Baked Jo Jo Potatoes

1

Ingredients

  • 3 large baking potato
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup light olive oil
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup flour
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup parmesan cheese
  • 0.50 teaspoon ground black pepper
  • 0.50 teaspoon onion salt
  • 0.50 teaspoon garlic powder
  • 1 to taste hot salt
  • 1 to taste ground cayenne pepper
  • 1 to taste salt

Use imperial measurements

Method

How to make Easy Baked Jo Jo Potatoes

  • Slice Potatoes into spears. Place on a heavy duty cookie sheet, poor Olive Oil over potatoes and toss. In a pie pan combine remaining ingredients (except hot salt) Press each potato wedge in flour Mixture. Place back on cookie sheet (Balance on skin part

(Courtesy of Food.com)