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Easy Beef Stew
0
Ingredients
- 2 lbs beef stew meat
- 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups beef broth
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- 2 tablespoons minute tapioca
- 0.25 teaspoon ground marjoram
- 0.25 teaspoon pepper
- 0.25 teaspoon ground thyme
- 1 bay leaves
Method
How to make Easy Beef Stew
- PREHEAT oven to 300°F Mix all ingredients in large casserole dish; cover.
- BAKE 2-1/2 to 3 hours or until meat and vegetables are tender, stirring after each hour.
- REMOVE and discard bay leaf.
(Courtesy of Food.com)
