Food Network UK

Easy Chicken and Dumplings

0

Ingredients

  • 4 boneless skinless chicken breast
  • 4.50 ounces refrigerated buttermilk biscuit
  • 14 ounces reduced-sodium chicken broth
  • 1 small onions
  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup celery
  • 2 tablespoons flour
  • 12 ounces fat free chicken gravy
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup fat-free half-and-half
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup milk
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup frozen peas
  • 1 bay leaves
  • 0.25 teaspoon pepper

Use imperial measurements

Method

How to make Easy Chicken and Dumplings

  • Cut chicken into 1/2-inch pieces.
  • Flatten each biscuit to 1/8-inch thick and cut each into 6 pieces.
  • Spray large, deep nonstick pot with nonstick cooking spray.
  • Heat over medium-high.
  • Add chicken, onion and celery.
  • Cook and stir 6 to 8 minutes or until celery is tender.
  • Blend flour into chicken broth.
  • Stir broth and remaining ingredients, except biscuits, into chicken mixture.
  • Bring to a boil.
  • Add biscuit pieces to chicken mixture.
  • Cover tightly.
  • Reduce heat to medium-low.
  • Cook 10 to 15 minutes or until dumplings are fully cooked, broth is thickened and chicken is done.
  • Remove and discard bay leaf.
  • Ladle chicken and dumplings into individual serving bowls.
  • Refrigerate leftovers.

(Courtesy of Food.com)