Edamame and Scallion Slaw with Orange Lime Dressing

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Ingredients

  • For the dressing:

  • 1/4 cup olive oil
  • 1 tablespoon whole-grain Dijon mustard
  • 2 large navel oranges, juiced
  • 1 lime, juiced
  • 2 tablespoons red wine vinegar
  • Salt and freshly ground pepper

  • For the salad:

  • 2 (1-pound) packages prepared slaw mix
  • 1 pound edamame, shelled, boiled in salted water for 3 to 5 minutes and drained
  • 1 bunch scallions (about 6), thinly sliced

Use imperial measurements

Method

How to make Edamame and Scallion Slaw with Orange Lime Dressing

Combine dressing ingredients in a bowl and whisk to combine. Combine slaw, edamame and scallions in a serving bowl. Toss with dressing and serve.
If not serving immediately, cover salad with a moist paper towel or clean kitchen towel and refrigerate until ready to serve. Dress salad just before serving.

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