Food Network UK

Egg-Free Banana Passion Fruit Cupcakes

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  • These moist cupcakes are egg free and can be made in under 30 minutes.
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Ingredients

  • 4¼ oz (120g) plain flour
  • 5 oz (140g) caster sugar
  • 2 tsp baking powder
  • 1½ oz (40g) softened Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 4.2 fl oz (120 ml) milk
  • 2 tsp vanilla extract
  • 1 Technique: Mash Crushing one or more ingredients to create a uniform purée that still has some body. You can mash using a mash and purée kit fitted inside your food processor. I know this Teach me, please mashed banana

  • For the Technique: Icing Adding a mixture of icing sugar and water, butter or cream to a cake or cupcake for a decorative finish. I know this Teach me, please Icing :

  • 12¼ oz (350g) Technique: Icing Adding a mixture of icing sugar and water, butter or cream to a cake or cupcake for a decorative finish. I know this Teach me, please icing sugar
  • 1¾ oz (50g) softened Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 3 passionfruits

Use metric measurements

Method

How to make Egg-Free Banana Passion Fruit Cupcakes

Put the dry ingredients into a mixing bowl - flour, sugar, baking powder and Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter (treat Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter as 'dry' for our purposes). Mix until you have an even sandy consistency.

Measure out the milk and vanilla in a jug and Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please whisk well. Drizzle into the flour whilst mixing, until you have a smooth batter/mixture. Add the Technique: Mash Crushing one or more ingredients to create a uniform purée that still has some body. You can mash using a mash and purée kit fitted inside your food processor. I know this Teach me, please mashed banana and mix for a couple more seconds, then stop the mixer and clean down the blade.

Spoon evenly into 12 cupcake cases and bake at 170°C for 20 minutes until they bounce back to the touch.

Cool on a wire rack and in the meantime make the Technique: Icing Adding a mixture of icing sugar and water, butter or cream to a cake or cupcake for a decorative finish. I know this Teach me, please icing by mixing the Technique: Icing Adding a mixture of icing sugar and water, butter or cream to a cake or cupcake for a decorative finish. I know this Teach me, please icing sugar, Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter and cream cheese together for several minutes until very light and fluffy.

Scoop out the seeds from two of the passionfruits and add to your Technique: Icing Adding a mixture of icing sugar and water, butter or cream to a cake or cupcake for a decorative finish. I know this Teach me, please icing . Mix this through with a spoon until fairly even. Avoid using the mixer for this stage as you'll crush the passionfruit seeds.

Technique: Piping Adding icing to a cake or cupcake using a piping bag for more precise decorations and designs. I know this Teach me, please Pipe the Technique: Icing Adding a mixture of icing sugar and water, butter or cream to a cake or cupcake for a decorative finish. I know this Teach me, please icing on top of the cakes using a reusable Technique: Piping Adding icing to a cake or cupcake using a piping bag for more precise decorations and designs. I know this Teach me, please piping bag and large star nozzle and place a few seeds from the final passion fruit on top of each of the cakes, and serve. All your egg-free friends will fall over themselves to munch your cakes!