English pea salad
Recipe by:
Paula Deen
10
15
4
Easy
- 4 slices streaky bacon
- 1 (280g) package frozen peas, thawed and drained
- 85g shredded Cheddar
- 2 hard-cooked eggs, peeled and chopped
- 3 tbsp mayonnaise
- 2 tsp freshly squeezed lemon juice
- Salt and freshly ground black pepper
1) In a large skillet, cook the bacon over medium heat until crisp. Transfer to a kitchen towel-lined plate to drain. Let cool.
2) In a medium serving bowl, combine the bacon, peas, cheese and eggs. Stir in the mayonnaise, lemon juice, and salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.
2) In a medium serving bowl, combine the bacon, peas, cheese and eggs. Stir in the mayonnaise, lemon juice, and salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.
