Food Network UK uses cookies to enhance your experience. Find out more about cookies by reading our Cookies Policy. By continuing to use Food Network UK you are agreeing to our use of cookies, unless you have disabled them.
1) In a large skillet, cook the bacon over medium heat until crisp. Transfer to a kitchen towel-lined plate to drain. Let cool.
2) In a medium serving bowl, combine the bacon, peas, cheese and eggs. Stir in the mayonnaise, lemon juice, and salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.