Escargots Gratinés

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Ingredients

  • 4 ounces escargot
  • 10 ounces consomme
  • 1 bay leaves
  • 3 garlic clove
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup butter
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup mozzarella cheese
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup swiss cheese

Use imperial measurements

Method

How to make Escargots Gratinés

  • Drain and rinse the escargots.
  • Put escargots, bay leaf and consommé in sauce pan.
  • Simmer for 40 minutes without covering.
  • Drain the escargots.
  • Meanwhile melt butter and add the crushed garlic; set aside.
  • Spoon escargots in garlic butter and let rest 2 hours on counter.
  • Place escargots in each hole of escargot dish.
  • Spoon on garlic butter.
  • Cover with grated cheese.
  • Set under broiler for 5 minutes.
  • Serve with toasts.

(Courtesy of Food.com)