Espresso nightcap with vanilla whipped cream

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Ingredients

  • For the espresso nightcap:

  • 300ml whole milk
  • 120ml double cream
  • 300ml espresso
  • 240ml amaretto liqueur

  • For the vanilla whipped cream:

  • 120ml whipping cream
  • 2 tbsp icing sugar
  • 1 tsp pure vanilla essence

Use imperial measurements

Method

How to make Espresso nightcap with vanilla whipped cream

1) For the espresso nightcap: Combine the milk, cream, espresso, and amaretto liqueur, in a medium saucepan. Place over low heat, stirring constantly until hot but not boiling, about 3 to 5 minutes.

2) For the vanilla cream: In a large mixing bowl, beat the cream until thick. Add the icing sugar and vanilla. Continue to beat until cream holds soft peaks.

3) To serve: Pour the espresso nightcap into 4 mugs. Dollop with the vanilla whipped cream and serve immediately.

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