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- 900g strawberries
- 2 tsp caster or vanilla sugar
- 2 tsp pomegranate juice
- 480ml cream
- 1 packet individual meringue nests
How to make Eton mess
Hull andthe strawberries and put into a bowl and add the sugar and pomegranate juice and leave to macerate while you the cream.
the cream in a large bowl until thick but still soft. Roughly crumble in 4 of the meringues nests - you will need chunks for texture as well as a little fine dust.
Take out about half a cupful of thestrawberries, and fold the meringue cream and rest of the fruit mixture together.
Arrange on 4 serving plates or glasses or in a mound, and top each with some of the remaining macerated strawberries.