Extra spicy refried beans and lettuce, tomatoes and lime

  • 2 (425g ) cans refried beans
  • 1 (115g ) can, sliced jalapenos, drained and chopped
  • 1 tsp hot cayenne pepper sauce, several drops
  • 1 tsp garlic powder
  • 2 hearts cos lettuce, shredded
  • 2 vine ripe tomatoes, seeded and diced
  • 1 lime, juiced
  • Coarse salt
  • 1 tbsp extra-virgin olive oil
1) Heat tinned re-fried beans in a medium skillet over medium heat. Stir chopped jalapeno, cayenne hot sauce and garlic powder into re-fried beans. Reduce heat to low and keep warm until ready to serve. Combine lettuce and tomatoes in a bowl. Squeeze the juice of 1 lime over the bowl and season the lettuce and tomatoes with salt. Toss to combine. Drizzle extra-virgin olive oil over the bowl and toss lettuce and tomatoes again. Serve re-fried beans along side lettuce and tomatoes.

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