Food Network UK

Extra spicy refried beans and lettuce, tomatoes and lime

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Ingredients

  • 2 (425g ) cans refried beans
  • 1 (115g ) can, Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced jalapenos, drained and Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 1 tsp hot cayenne pepper sauce, several drops
  • 1 tsp garlic powder
  • 2 hearts cos lettuce, shredded
  • 2 vine ripe tomatoes, seeded and Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced
  • 1 lime, juiced
  • Coarse salt
  • 1 tbsp extra-virgin olive oil

Use imperial measurements

Method

How to make Extra spicy refried beans and lettuce, tomatoes and lime

1) Heat tinned re-fried beans in a medium skillet over medium heat. Stir Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped jalapeno, cayenne hot sauce and garlic powder into re-fried beans. Reduce heat to low and keep warm until ready to serve. Combine lettuce and tomatoes in a bowl. Squeeze the juice of 1 lime over the bowl and season the lettuce and tomatoes with salt. Toss to combine. Drizzle extra-virgin olive oil over the bowl and toss lettuce and tomatoes again. Serve re-fried beans along side lettuce and tomatoes.