1) Heat tinned re-fried beans in a medium skillet over medium heat. Stir chopped jalapeno, cayenne hot sauce and garlic powder into re-fried beans. Reduce heat to low and keep warm until ready to serve. Combine lettuce and tomatoes in a bowl. Squeeze the juice of 1 lime over the bowl and season the lettuce and tomatoes with salt. Toss to combine. Drizzle extra-virgin olive oil over the bowl and toss lettuce and tomatoes again. Serve re-fried beans along side lettuce and tomatoes.