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Sangria
1
Made this? How was it?
Ingredients
- 2 oranges
- 1 shot brandy
- 2 bottles red wine
- 1 stick cinnamon
- 1/2 vanilla pod
- 6 cloves
- 150g sugar
- 1 nectarine, pitted and Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced
- 1/2 red apple, cored and Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped into small pieces
- 1/2 green apple, cored and Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped into small pieces
- 2 lemons
- 250ml sparkling water
Method
How to make Sangria
Squeeze the juice of one orange and one lemon, making sure there are no pips. Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please Chop the remaining orange and lemon. Add the juice and Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped citrus to a pitcher. Mix in the apples, nectarine, sugar, cloves, cinnamon, vanilla bean, red wine, and brandy, and let sit in the refrigerator for at least 4 hours, overnight is best.
When the party is about to start, add a few ice cubes to the glasses, top off the sangria with some sparkling water.
