Fab Apple Crisp

0

Ingredients

  • 5 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups apple
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sifted flour
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sugar
  • 1 teaspoon baking powder
  • 0.75 teaspoon salt
  • 1 eggs
  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup Tip: Using margarine Bake light and fluffy cakes with margarine such as Stork. It comes in tubs and blocks for easy, convenient use. I know this Tell me more margarine
  • 0.50 teaspoon cinnamon
  • 1 to taste cream

Use imperial measurements

Method

How to make Fab Apple Crisp

  • Place apples in greased 6" x 10" baking dish.
  • Mix flour, sugar, baking powder, salt and egg together with fork until crumbly and sprinkle over the apples.
  • Pour the butter (or margerine) over all.
  • Sprinkle with cinnamon.
  • Bake 30 to 40 minutes in 350° oven. Serve warm with cream.

(Courtesy of Food.com)