Fab Apple Crisp

0

Ingredients

  • 5 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups apple
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sifted flour
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sugar
  • 1 teaspoon baking powder
  • 0.75 teaspoon salt
  • 1 eggs
  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup butter
  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup margarine
  • 0.50 teaspoon cinnamon
  • 1 to taste cream

Use imperial measurements

Method

How to make Fab Apple Crisp

  • Place apples in greased 6" x 10" baking dish.
  • Mix flour, sugar, baking powder, salt and egg together with fork until crumbly and sprinkle over the apples.
  • Pour the butter (or margerine) over all.
  • Sprinkle with cinnamon.
  • Bake 30 to 40 minutes in 350° oven. Serve warm with cream.

(Courtesy of Food.com)