Food Network UK

Fabulous Rhubarb & Cardamom Crumble

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Ingredients

  • 1 kg rhubarb
  • 2 cardamom pod
  • 100 g caster sugar

Use imperial measurements

Method

How to make Fabulous Rhubarb & Cardamom Crumble

  • Preheat the oven to 180c / 350°F Arrange the rhubarb in a 2.25 litre baking dish & add the cardamom pods. Scatter the caster sugar over the rhubarb.
  • To make the topping, place the flour in a large bowl & using your fingers, rub in the butter to form fine breadcrumbs.
  • Stir in the sugar & flaked almonds, then scatter the mixture evenly over the rhubarb. Bake for 30-35 minutes, until the topping is golden.
  • Serve with cream, custard, ice cream or mascarpone!

(Courtesy of Food.com)