Falmouth Codfish Cakes and rasher bacon

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Ingredients

  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups salt cod fish
  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups Technique: Mash Crushing one or more ingredients to create a uniform purée that still has some body. You can mash using a mash and purée kit fitted inside your food processor. I know this Teach me, please mashed potatoes
  • 1 tablespoon butter
  • 1 eggs
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup milk
  • 0.50 teaspoon baking powder
  • 0.13 teaspoon pepper
  • 12 Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices bacon

Use imperial measurements

Method

How to make Falmouth Codfish Cakes and rasher bacon

  • Bone and chop codfish.
  • Combine fish and next six ingredients and beat until light.
  • Cover and let stand in the refrigerator overnight.
  • In the morning, mold into cakes about 1/2 inch thick.
  • Fry bacon and drain on absorbent paper; keep warm.
  • Fry fish cakes in hot (375F) bacon fat until golden brown on both sides.

(Courtesy of Food.com)