1. In a large saucepan, heat the oil over medium heat. Add the garlic and green onions and cook for about 1 minute. Add the ground beef and cook until browned, about 5 minutes. Stir in the chilli powder until fully combined. Add the tomatoes, beans, bell pepper, carrots, brown sugar and salt.
2. Bring the mixture to a boil, and then reduce the heat to low. Cover and simmer the chilli for 15 minutes.
Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010