Fancy Chilli

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup chopped spring onion
  • 1/2 pound minced beef
  • 2 tablespoons hot chilli powder
  • One 28-ounce can fire-roasted dice tomatoes
  • One 15-ounce can black beans, rinsed and drained
  • 1 medium red pepper, cored, seeded and diced
  • 4 carrots, peeled and grated
  • 1/2 teaspoon brown sugar
  • Pinch of salt
  • Cook's Note: For a large party, double the beef.

1. In a large saucepan, heat the oil over medium heat. Add the garlic and green onions and cook for about 1 minute. Add the ground beef and cook until browned, about 5 minutes. Stir in the chilli powder until fully combined. Add the tomatoes, beans, bell pepper, carrots, brown sugar and salt.

2. Bring the mixture to a boil, and then reduce the heat to low. Cover and simmer the chilli for 15 minutes.

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